Our kitchen closes at 10pm on Sunday, 11pm Mon-Thurs. and 12pm on Friday and Saturday. After Hours menu will be available until bar closes.
*All Burgers come with hand cut fries and a pickle spear substitute Onion Rings 1.25
½ pound Angus ground beef topped with lettuce, tomato, red onion and American cheese
We take 10 pieces of bacon pile it high then add cheddar and jack cheese with our house made chipotle mayo
Sliced jalapenos, hot wing sauce and pepper jack cheese, lettuce and tomato
We take Angus ground beef, fried onion straws, mozzarella cheese and bacon then top it with our blueberry BBQ sauce
This bad boy is loaded with 5 cheeses: Swiss, Pepper Jack, Cheddar, Provolone and American then topped with lettuce, red onion and tomato
*All our hamburgers and steaks are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or under cooked hamburgers and steak may increase your risk of food borne illness. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.