Our kitchen closes at 10pm on Sunday, 11pm Mon-Thurs. and 12pm on Friday and Saturday. After Hours menu will be available until bar closes.
All sandwiches come with hand cut fries and a pickle spear
7oz chicken breast fried and topped with bacon, provolone, tomato, lettuce and honey mustard on a brioche bun
Hand battered haddock filet then fried topped with ice burg lettuce and house made tartar sauce on a brioche bun
Corn beef sauerkraut and Swiss cheese with our thousand island dressing on marble rye
House made chicken salad topped with lettuce and tomato on our sour dough bread
Thinly sliced steak with tri colored peppers onions and mushrooms and loads of provolone cheese on a fresh sub roll
Hand cured sliced pork, ham, Swiss cheese, mojo sauce and mustard on a Cuban roll
Crispy bacon, lettuce & tomato on grilled sour dough bread. Add a fried egg and cheese for and additional $1.25 ea.
Thinly sliced Turkey, ham & bacon piled high on our grilled sour dough bread and topped with lettuce and tomato