Our kitchen closes at 10pm on Sunday, 11pm Mon-Thurs. and 12pm on Friday and Saturday. After Hours menu will be available until bar closes.
All sandwiches come with hand cut fries and a pickle spear
Italian hoagie patty topped with pizza sauce, melted mozzarella cheese, pickles, onions
Italian hoagie patty topped with pizza sauce, pepper jack cheese, bannana peppers
Italian meats: Salami, Pepperoni & Capiola topped with pizza sauce, melted mozzarella cheese, pickles, onions
Battered fish fillet fried and topped with iceburg lettuce and house made tarter sauce on a hoagie bun
Sliced ham topped with melted cheddar and swiss cheese served on a Kaiser roll.
7oz chicken breast fried and topped with bacon, provolone, tomato, lettuce and honey mustard on a brioche bun
Corn beef sauerkraut and Swiss cheese with our thousand island dressing on marble rye
Thinly sliced steak with tri colored peppers onions and mushrooms and loads of provolone cheese on a fresh sub roll
Crispy bacon, lettuce & tomato on grilled sour dough bread. Add a fried egg and cheese for and additional $1.25 ea.
Thinly sliced Turkey, ham & bacon piled high on our grilled sour dough bread and topped with lettuce and tomato